Huron Social Athletic Club

Market tomato salad with Wakame Pesto Vinaigrette
Cream and Corn Gnocchi
Root Beer Braised Pork Shoulder with Potato Pave and Buttered Carrots
Chocolate Cremeux with Salted Caramel and Coffee paired with Whiskey Shot

dinner by Chef Marco Bahena

photos by Stephanie Lu Jokich

music by Charles Mantis